Secret Eating Obsession: Lay’s Kettle Cooked Jalapeño Potato Chips

Posted on June 20, 2006

I love Lay’s Kettle Cooked Jalapeño Potato Chips like a postal worker loves to assert his authority on a citizen. They’re spicy, but not too spicy. Kettle cookin’ adds lots of extra crispiness too. This makes for a very satisfying snack experience. The famous Paul Hagan turned me on to the kettle cooked goodness of these old boys in early ’99. We’d stay up until 5AM every night trying to exceed the accomplishments of Sterling Neblett. The best way to muster up enough energy to take down Sterling was to whack down an entire bag of kettle chips. I’m wanting to say we were eating Snyder’s because I don’t know that Counciltucky had their kettle cookers online back then. Oh, the good old days. Unfortunately, my metabolism isn’t what it used to be. Sitting around in front of a computer all day doesn’t help either. So, I have to bid a fond farewell to this epicurean pleasure. I’m quitting cold turkey. Don’t try to talk me out of it.
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  1. Ali Wed, 21 Jun 2006 12:05:08 UTC

    But they’ve got 0g trans fat! That’s like, almost good for you, or something!

  2. Administrator Wed, 21 Jun 2006 17:45:15 UTC

    Yeah, man. They give me energy to fight off my demons.

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