Got a last minute call from The Bart tonight to go to Korea House. We got to talking with the proprietors about their new “’65 Mama Kool” roll which is popular with the criminally insane and electrical engineering crowds (these sets are disjoint, mostly). This roll was invented there after I had tried every sushi item on the menu (even Sea Urchin). So, after I had deduced that, BJ started egging them on to make something that had never been done before (he’s cool like that). One time he made a song by swinging a microphone by its cord and yelling “PARTY AT MY HOUSE!”. So, the ’65 Mama Kool is a normal roll with salmon, cream cheese, and cucumber. The brilliance is what’s on top though which is eel, crunch flake, and the patented Korea House Special Sauce ™. Man, ‘em boys is tasty.